fine, we'll spill the milk. The secret recipe? It's all in our unique mix of ingredients.
Almond flour is a gluten-free alternative to traditional wheat flour. It's high in protein, healthy fats and dietary fiber! Almonds are high in magnesium which helps you relax at night! Plus, it helps make some pretty delicious cookies ;)
Whey Protein is a complete protein with 9 essential amino acids. It helps give our cookies a nice protein boost and adds a subtle, creamy flavour that you won't be able to get enough of.
Whole Egg Powder adds a boost of protein and flavor while helping to create the perfect soft and chewy texture you know and love!
A good source of Magnesium (helps you relax) and let's be honest...who doesn't like chocolate chips?
You never thought you'd like it soft ;)
Cause let's be honest.... Crunchy cookies just suck. Effin' Good cookies are soft, gooey, and oh so cheewy. (did we just accidentally rhyme?) Gritty cardboard texture? Never heard of her. Try microwaving it for 15 seconds and it's like you're back in grandma's kitchen.🍪
Actually tastes...EFFIN GOOD.
If you're here, you're probably wondering, "zero sugar, high protein cookies? It must taste like sh*t."
Not to toot our own horn but it took us close to two years to perfect our recipe alongside our taste testers A.K.A our customers now.
This isn't one of those "it tastes good for being low sugar" kinda product. It just tastes EFFIN' GOOD. PERIOD.
Look, if you're not completely in love with your cookies, we'll refund your order no questions asked!
Simply contact us at hello@effingoodsnacks.com