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If you selected Standard Shipping, you'll receive your order in 3-5 business days!

Not at the moment although we're hoping to offer this in the future! Sign up to our mailing list to be notified when we do!

For any address changes, please email hello@effingoodsnacks.comand we'll do our best to work some magic for you!


If you're not completely in love with your cookies, we'll refund your order no questions asked. Refunds are eligble within 6 months of order date!

If you’d like to make a change to your order, including your shipping address, send us an email at hello@effingoodsnacks.com as soon as you can! We’ll do our best to catch your order before it ships out.

We aren’t able to send out any samples at the moment! However, feel free to order your first 6 pack and give us a try! If you don’t love it, we’ll refund your order in full.


We spent over a year and a half working through 23 different formulations in a quest to recreate our favorite childhood cookies without all the sugar & weird aftertastes. We eventually figured out a way to include all of the good stuff you want—like protein and healthy fats—without any of the bad stuff you don’t.

There are 14 mini cookies in a single pack! So if you order a 6 pack, you'll get 84 cookies. If you order a 12 pack, you'll get 168 delicious mini cookies! 🍪

Allulose is a rare sugar found in things like maple syrup and dates. Even though it tastes and bakes like normal refinded sugar, it has basically no impact on your blood sugars and virtually no calories!

We created these cookies specifically for our late-night cravings because let's be honest...who hasn't gotten them. But TBH, you can eat them anytime during the day! Our customers love to enjoy Effin' Good as a post-dinner/bedtime snack!

The current shelf life of the cookies is 9 months! Make sure to check the best before date on your package!

Yes! Our cookies are certified gluten-free, but it is made in a shared facility. We test product in and product out, and can guarantee that we comply with the Gluten-Free Certification Organization's requirement to contain no more than 10 parts per million gluten.

They are not dairy-free. We use Whey Protein and Butter in our recipe.

Not all carbs are created equal. Fiber and (most) natural sweeteners don’t affect your blood sugar, so they’re stripped out to get “net carbs,” which you can think of as the active carbs that affect your body.

In our case, net carbs = total carbs - allulose - fiber.